Guacamole In The Making

I love good guacamole! This is a very simple dish to make. I enjoy it with 3 pieces jerk chicken wings and a serving size of brown rice. The guacamole gives a nice cool soft taste since the jerk chicken is spicy and hot. I think guacamole is best with spicy foods. Sorry, no picture of the jerk chicken wings, I was so hungry that I scoffed down the wings. Avocado is a healthy fruit, vegtable, what the heck is it, lol! It's good healthy eating, that's what it is!

Recipe For Guacamole:

• 1 avocado
• 1 small tomato chopped
• 1 small slice of red onion or less or none
• 1 lime, lemon or lemon juice
• 3-4 dashes of salt (to your taste)

Assemble:

• Cut the avocado in half and take out the seed
• Keep the avocado skin for later, will be used to put the guacamole in
• spoon out the avocado into a bowl
  

I put all the ingredients in a bowl as shown above. Then you will mix it all together. Don't make it too mushy unless that is how you want it. Then put in fridge for it to chill.

Caution! It's best to not have the guacamole in the fridge too long because it will brown. So eat as soon as possible! Or add a little more lemon/lime so the browning process won't be bad.

This is what it should look like after you mix all of your ingredients. Might look gross but it's good!
You will later take the avocado skin that you cut in half and scoop out the guacamole and place it in the avocado skin. I do this to make the presentation look good. It's creative and cute too. Too bad I didn't have any white corn chips, mmmm....

Hope you try and enjoy!